White Russian
Caucasian
재료
- Vodka 2 oz
- Coffee Liqueur 1 oz
- Light cream 1 oz
조리법
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
White Russian은 보드카, 커피 리큐어, 라이트 크림으로 만든 IBA Contemporary Classic으로, 올드 패션드 잔에 얼음 위에 빌드하여 제공된다. 코엔 브라더스의 1998년 영화 The Big Lebowski에서 'Dude' 캐릭터와 연관되어 20세기 후반 가장 문화적으로 상징적인 칵테일 중 하나가 되었다. 커피 리큐어의 단맛과 크림의 풍부함이 보드카의 중립적인 강도와 결합되어 접근하기 쉬운 디저트 같은 칵테일을 만든다.
History & Origins
The White Russian is a variation of the Black Russian, a cocktail of Belgian origin created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. Adding cream to the Black Russian created the White Russian, which appeared in bartending guides by the 1960s. Its popularity peaked dramatically after its prominent appearance in The Big Lebowski (1998), introducing it to a new generation of drinkers and cementing it as a pop cultural icon.
Tasting Notes
Aroma: Coffee liqueur's roasted coffee and chocolate sweetness with cream's dairy richness and a subtle vodka warmth. Palate: Rich and indulgent, with coffee liqueur's complex coffee-cocoa sweetness balanced by the cream's dairy smoothness; vodka amplifies the overall strength without competing with the coffee and cream flavors. Finish: Sweet, creamy, and coffee-tinged with a gentle alcoholic warmth.
Pro Tip
Pour the cream slowly over the back of a bar spoon onto the surface of the drink for an attractive layered effect, then stir gently before drinking.
사용된 기법
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