Tom Collins
Colonel Collins
재료
- Gin 2 oz
- Lemon Juice 1 oz
- Sugar 1 tsp superfine
- Club soda 3 oz
- Maraschino cherry 1
- Orange 1
조리법
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Tom Collins는 진, 신선한 레몬 주스, 슈퍼파인 설탕, 클럽 소다로 만든 클래식 진 기반 롱 드링크로, 톨 콜린스 글라스의 얼음 위에 마라스키노 체리와 오렌지 슬라이스로 장식하여 서빙됩니다. 스피릿 사워 베이스 위에 만들어진 톨하고 시트러스와 소다 음료 카테고리인 콜린스 패밀리의 원형 멤버입니다. 상쾌하고 탄산 넘치는 특성이 150년 이상 따뜻한 날씨의 표준으로 자리잡게 했습니다.
History & Origins
The Tom Collins appeared in Jerry Thomas's 1876 bartending guide 'The Bartenders Guide', though it is often linked to a historical hoax called the 'Tom Collins Hoax' that swept American cities in 1874, where pranksters told victims that a 'Tom Collins' was talking about them at a nearby bar. The drink appears to have predated the hoax, likely deriving from the John Collins (a whiskey-based variant) and being renamed after the Old Tom gin style commonly used. The IBA lists it among its Contemporary Classics.
Tasting Notes
Aroma: Fresh lemon zest and gin juniper with a subtle sweetness and clean soda effervescence. Palate: Tart and citrusy from the lemon juice, balanced by the sugar's sweetness and gin's botanical complexity; club soda extends the drink and adds a refreshing effervescence that lifts the flavors. Finish: Clean, dry, and refreshing with a lingering lemon citrus note.
Pro Tip
Use Old Tom gin for a historically accurate, slightly sweeter version, or London Dry for a more classic, juniper-forward Collins.
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