Sherry Flip
재료
- Sherry 1 1/2 oz cream
- Light cream 2 tsp
- Powdered sugar 1 tsp
- Egg 1 whole
- Nutmeg Dust
조리법
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
셰리 플립은 셰리 와인, 달걀, 설탕이 결합된 풍부하고 크리미한 전통 칵테일입니다. 17세기부터 즐겨 마시던 역사적인 음료로, 육두구를 뿌려 마무리하는 것이 전통입니다. 달콤하고 영양가 있는 이 음료는 마치 액체 디저트와 같습니다.
History & Origins
Flips date to at least the late 17th century in England and colonial America, originally made by plunging a hot iron into a mixture of beer, rum, and egg. The modern cold-shaken flip evolved in 19th-century American bartending, with sherry flips becoming a popular category. The Sherry Flip's origin is disputed, though it appeared in numerous 19th and early 20th-century cocktail guides as a standard preparation.
Tasting Notes
Aroma: Cream sherry's oxidative, nutty notes with egg richness and a warm nutmeg dusting. Palate: Silky and rich, with the egg providing body and the light cream adding further smoothness; sherry's dried fruit and caramel flavors provide a distinctive depth not found in spirit-based flips. Finish: Smooth, lightly sweet, and spiced with nutmeg, with a gentle sherry warmth.
Pro Tip
Dry-shake first without ice to emulsify the egg, then shake with ice for a properly silky texture and generous foam.
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