Royal Fizz cocktail in a collins glass — made with Gin, Sweet and Sour, and Egg

Royal Fizz

글라스 Collins glass
난이도 Medium
칼로리 ~174 kcal
ABV 7.49%

재료

조리법

Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.

Bubbly Citrus

로열 피즈는 달걀을 통째로 사용하는 클래식 피즈 칵테일입니다. 진, 레몬 주스, 설탕, 달걀 전체가 결합되어 풍부하고 크리미한 거품이 특징이며, 왕실에서 즐기던 우아하고 세련된 맛을 자랑합니다.

History & Origins

Royal Fizz belongs to the historical fizz family of cocktails that became codified in the late 19th century, with the term "royal" traditionally designating a fizz made with a whole egg rather than just egg white. The substitution of Coca-Cola for soda water is a mid-20th century American adaptation that reflects the widespread use of cola as a cocktail mixer. The specific creator is unknown and the origin of this variation is disputed.

Tasting Notes

Aroma: Gin botanicals and fresh sour mix with the caramel warmth of Coca-Cola and a creamy egg note. Palate: Frothy and slightly rich from the whole egg, with gin's botanical character underlying the sweetness of the sour mix and the Coca-Cola's caramel depth; the egg provides both foam and a subtle richness that makes the drink more substantial than a standard fizz. Finish: Sweet, gently botanical, and slightly creamy with a Coca-Cola caramel note.

frothy botanical sweet caramel creamy

Pro Tip

Dry shake the egg and gin first without ice to begin emulsification, then add the sour mix and ice for a second shake before straining and topping carefully with Coca-Cola to preserve the foam head.

사용된 기법

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