Planter's Punch
재료
- Dark Rum 1 part
- Orgeat syrup 1/2 part
- Orange juice 2 parts
- Pineapple juice 1 part
조리법
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
플랜터스 펀치는 다크 럼, 오르게아트 시럽, 라임 주스, 파인애플 주스, 오렌지 주스를 결합한 클래식 캐리비안 럼 펀치입니다. 19세기 후반 자메이카나 바베이도스에서 유래했다는 설이 있으며, 카리브해 지역 럼 칵테일의 원형입니다. 달콤하고 과일향 나는 특성과 풍부한 럼 기반이 조화를 이루어 열대 파티에서 인기 있는 음료로 자리잡았습니다.
History & Origins
Planter's Punch is one of the oldest known cocktails associated with Caribbean rum culture, with some references appearing as early as the 1870s in publications such as the New York Times. Its origins are associated with the planter class of Jamaica and other Caribbean colonies, who blended local rum with fruit juices and sweeteners. The IBA includes it in its Unforgettables category, acknowledging its fundamental role in cocktail history.
Tasting Notes
Aroma: Rich tropical fruit — orange and pineapple — with dark rum's molasses depth and a sweet almond note from the orgeat. Palate: Full-bodied and lush with dark rum providing caramel and molasses warmth, orange and pineapple juices delivering tropical sweetness and acidity, and orgeat's almond flavour adding an unusual and distinctive depth. Finish: Warm, tropical, and sweet with a lingering rum and almond character.
Pro Tip
Float a splash of dark rum on top of the finished drink just before serving to provide an initial aroma of pure rum that evolves into the tropical fruit cocktail as the layers blend.
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