What ingredients are in a Mojito?

2-3 oz Light rum, Juice of 1 Lime, 2 tsp Sugar, 2-4 Mint, Top Soda Water

What glass do you use for a Mojito?

A Mojito is traditionally served in a Highball glass.

How strong is a Mojito?

A Mojito has an estimated ABV of 11.35%.

How many calories are in a Mojito?

A Mojito contains approximately 213 calories per serving.

What are the core ingredients of a Mojito?

A classic Mojito is made with white rum, fresh lime juice, sugar or simple syrup, fresh mint leaves, and soda water. The mint and lime are typically muddled together with sugar at the bottom of the glass before the rum and soda are added, releasing the mint's aromatic oils and combining with the citrus for a fresh, bright base. Ice is added after muddling to chill the drink.

Where did the Mojito originate?

The Mojito originated in Havana, Cuba, and has roots that some trace to the 16th century with a primitive precursor called 'El Draque' — a combination of aguardiente (crude rum), lime, sugar, and mint used by Sir Francis Drake's crew. The modern Mojito took shape in the 19th and early 20th centuries as Cuban rum production refined, with La Bodeguita del Medio in Havana becoming its most famous home. Ernest Hemingway's patronage of that bar helped cement the Mojito's international reputation.

What is the ABV of a Mojito?

A Mojito typically has an ABV of approximately 10–14%, as the white rum (40% ABV) is significantly diluted by lime juice, sugar syrup, and a generous pour of soda water. The drink is meant to be refreshing and sessionable rather than strong, making it one of the most popular warm-weather cocktails globally. The mint adds aroma without affecting alcohol content.

The Mojito is a Cuban highball built on light rum, fresh lime juice, sugar, muddled mint, and a splash of soda water. The mint is muddled with sugar and lime, a little soda is added, the glass is filled with cracked ice, and the rum is poured before a final top of soda and a garnish. Its balance of sweet, sour, and herbal notes has made it one of the world's most popular cocktails, refreshing and near 11 percent ABV. The IBA classifies it as a Contemporary Classic, and it endures as a benchmark long drink on menus across the globe.

Mojito

글라스 Highball glass

난이도 Medium

칼로리 ~213 kcal

ABV 11.35%

재료

Light rum 2-3 oz
Lime Juice of 1
Sugar 2 tsp
Mint 2-4
Soda Water Top

조리법

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.

IBA ContemporaryClassic Alcoholic USA Asia Vegan Citrus Brunch Hangover Mild

모히토는 라이트 럼, 신선한 라임 주스, 설탕, 으깬 민트 잎, 소다수 한 방울로 만들어진 쿠바 하이볼 칵테일입니다. 달콤하고 새콤하며 허브향 나는 균형 잡힌 풍미로 사랑받는 세계에서 가장 인기 있는 칵테일 중 하나입니다. IBA는 이를 컨템포러리 클래식으로 분류하며, 전 세계 메뉴에서 벤치마크 칵테일로 남아 있습니다.

History & Origins

The Mojito is considered one of Cuba's oldest cocktails, with roots traceable to the 16th century when Sir Francis Drake's crew reportedly consumed a rough precursor called El Draque to combat dysentery using aguardiente, lime, sugar, and mint. The modern recipe developed in Havana's bar culture through the 19th and 20th centuries, and Ernest Hemingway's frequent patronage of La Bodeguita del Medio helped popularise it internationally.

Tasting Notes

Aroma: Bright fresh mint, zesty lime, and light rum. Palate: A clean, refreshing balance of sweet sugar and sharp lime juice with muddled mint releasing a cooling herbal character; light rum provides a gentle backdrop. Finish: Crisp and effervescent from the soda water, with a lingering minty freshness.

minty citrus refreshing light sweet

Pro Tip

Muddle the mint lightly to bruise rather than tear the leaves, which prevents bitterness, then add the soda water last and stir gently to preserve carbonation.

사용된 기법

Muddling Building

변형

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Data verified 11월 2016

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