Margarita
Tequila Daisy
재료
- Tequila 1 1/2 oz
- Triple sec 1/2 oz
- Lime juice 1 oz
- Salt Rim
조리법
Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.
마가리타는 데킬라, 트리플 섹, 신선한 라임 주스를 소금 테두리가 된 글라스에 담은 IBA 컨템포러리 클래식으로, 전형적인 멕시코 시트러스 칵테일입니다. 미국에서 가장 많이 팔리는 칵테일이자 세계에서 가장 알려진 음료 중 하나로, 달콤하고 새콤하며 짭짤한 요소의 밝은 균형으로 유명합니다. 스트레이트 업이나 온더록으로 서빙되어 비치 바와 파인 다이닝 모두에서 동등하게 어울립니다.
History & Origins
The Margarita's origin is disputed with numerous competing claims dating from the 1930s to the 1950s, with stories involving socialite Margarita Sames, bartender Carlos Danny Herrera in Tijuana, and others. The IBA recognizes it as a Contemporary Classic, and its name is the Spanish word for daisy — placing it in the sour family of drinks. It became a staple of American Mexican-themed restaurant culture from the 1960s onward.
Tasting Notes
Aroma: Fresh lime and tequila agave notes with a saline mineral edge from the salt rim. Palate: Tart and citrus-forward with balanced orange sweetness from the triple sec and clean tequila agave character. Finish: Bright, sour-sweet, and refreshing with a lingering salt-lime combination.
Pro Tip
Moisten only the outer rim of the glass with lime for the salt — never the inside — so the imbiber can choose how much salt reaches their lips.
사용된 기법
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