Lassi - Sweet
재료
- Yoghurt 1 cup
- Water 2 cups cold
- Sugar 4 tblsp
- Salt pinch
- Lemon Juice 2 tblsp
조리법
Put all ingredients into a blender and blend until nice and frothy. Serve chilled.
달콤한 라씨는 요거트에 찬물, 설탕, 소금 한 꼬집, 레몬 주스를 블렌드하여 거품이 풍성하고 부드러운 클래식 북인도 음료로, 요거트의 새콤한 유산 특성과 설탕의 달콤함, 레몬의 밝기가 균형을 이룹니다. 수천 년 된 인도 요거트 음료의 표준 달콤한 버전으로, 인도 북부에서 가장 널리 소비되는 라씨 스타일입니다.
History & Origins
Sweet Lassi is the dominant lassi tradition in Punjab and Northern India, where it is consumed year-round but particularly treasured during the heat of summer. The Punjab region has produced lassi commercially since at least the early 20th century, and the drink has spread globally with the Indian diaspora. This recipe reflects the basic domestic North Indian formula that has been made in households for generations.
Tasting Notes
Aroma: Sweet, tangy yogurt with a fresh lemon citrus note and a clean dairy freshness. Palate: Refreshingly tart and sweet — yogurt's natural tang is sweetened generously with sugar, brightened by lemon juice, and rounded by a pinch of salt, creating a classic, familiar, and deeply satisfying flavor. Finish: Clean and cooling with a sweet-tangy yogurt linger.
Pro Tip
Blend on high speed until very frothy, then chill briefly before serving over ice; the froth is a hallmark of well-made lassi and should not be skimmed off.
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