Imperial Fizz cocktail in a highball glass — made with Light rum, Blended Whiskey, and Lemon

Imperial Fizz

글라스 Highball glass
난이도 Medium
칼로리 ~167 kcal
ABV 18.72%

재료

조리법

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Bubbly Strong

임페리얼 피즈는 블렌디드 위스키와 라이트 럼을 레몬 주스, 분말 설탕, 탄산수와 결합한 클래식한 콜린스 스타일 음료입니다. 이중 스피릿 베이스 — 위스키가 깊이를 주고 럼이 열대적인 달콤함을 더하는 — 가 표준 위스키 피즈보다 더 복합적으로 만들어줍니다. 하이볼 글라스에 얼음 위에 서빙됩니다.

History & Origins

Fizz cocktails were a staple of 19th-century American bartending, popularized by Jerry Thomas and documented in his 1862 Bar-Tenders Guide. The Imperial Fizz's unusual combination of whiskey and rum may reflect the experimental blending common in pre-Prohibition American bars. Its exact origin is disputed, though it appears in several early 20th-century cocktail compendiums.

Tasting Notes

Aroma: Lemon citrus and whiskey grain, with a faint rum sweetness and a powdery sugar note. Palate: Effervescent and refreshing, with the whiskey's grain character and rum's light sweetness balanced by the lemon's tartness and the soda's carbonation. Finish: Dry and citrusy, with a lingering whiskey warmth.

effervescent citrus grainy sweet light

Pro Tip

Add the carbonated water last and stir only once to preserve maximum fizz before serving immediately.

사용된 기법

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