Mint muddled with a sugar cube and carbonated water in an old-fashioned glass forms the base of the Gin Smash, which is then built up with gin and dressed with an orange slice and a cherry. The Smash category shares its lineage with the Julep and the Mojito, all founded on fresh herbs crushed with a sweetener, and here the muddled mint provides the aromatic core before a single ice cube and the gin go in. The orange and cherry garnishes add fruity notes, and the drink settles at around 7 percent alcohol by volume after dilution.
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Gin Smash
재료
조리법
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
Gin Smash는 올드 패션드 글라스에 신선한 민트와 각설탕, 탄산수를 머들링한 뒤 진을 올리고 오렌지 슬라이스와 체리로 장식하는 클래식 칵테일입니다. Smash 카테고리는 Julep, Mojito와 마찬가지로 신선한 허브를 감미료와 머들링하는 것을 기반으로 합니다. 오렌지와 체리 가니시가 과일향 아로마 노트를 더합니다.
History & Origins
The Smash cocktail category was documented by Jerry Thomas in his 1862 'Bar-Tender's Guide,' making it one of the oldest recognized cocktail families. It was described as a smaller, more concentrated version of the Julep, typically featuring mint as the muddled herb. The Gin Smash as a specific recipe appears throughout early 20th-century American bartending literature.
Tasting Notes
Aroma: fresh muddled mint and gin juniper with a sweet sugar note and a fruity orange and cherry scent from the garnish. Palate: refreshing and herbal with mint's cooling effect, gin's botanicals, and the sweetness of the muddled sugar creating a balanced, aromatic combination. Finish: clean, minty, and botanical with a sweet citrus fade.
Pro Tip
Muddle the mint and sugar cube gently — just enough to express the oils without shredding the leaves, which can introduce bitterness — and use fresh sprig of mint as an additional garnish.
사용된 기법
Frequently Asked Questions
What is in a Gin Smash?
A Gin Smash is made by muddling fresh mint leaves and a sugar cube (or simple syrup) in a shaker, then adding gin, ice, and a short splash of club soda before shaking vigorously and straining or serving over crushed ice. The muddled mint releases fragrant oils that perfume the gin without overpowering it, creating a fresh, cooling cocktail with a touch of sweetness.
What cocktail family does the Gin Smash belong to?
The Gin Smash belongs to the Smash family, one of the classic 19th-century cocktail categories defined by Jerry Thomas in his 1862 cocktail guide. Smashes are essentially miniature Juleps — shorter, more concentrated drinks made with mint, spirit, sugar, and ice. The Gin Smash applies this template to gin rather than the traditional bourbon of the Mint Julep.
How does the Gin Smash differ from a Mojito?
Both the Gin Smash and the Mojito feature mint, citrus, sugar, and a spirit topped with soda, but they differ in base spirit (gin versus rum), presentation (typically short and strained versus long and built in the glass), and intensity. The Gin Smash is generally more concentrated and botanical, while the Mojito is taller, more effervescent, and built around rum's sugarcane sweetness.
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