Gin Fizz
재료
- Gin 2 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Carbonated Water Top
조리법
Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.
Gin Fizz는 진, 신선한 레몬 주스, 가루 설탕을 셰이킹해 탄산수로 채운 IBA Unforgettables 클래식입니다. Fizz 카테고리 — 셰이킹된 사워 베이스에 소다 워터를 더하는 칵테일 군 — 를 대표하는 음료입니다. 밝고 새콤하며 탄산이 풍부해 진의 식물성 향을 잘 살려줍니다.
History & Origins
The Fizz category was codified in American bartending guides of the late 19th century, with the Gin Fizz as its archetypal expression. Henry C. Ramos of New Orleans created the famous Ramos Gin Fizz in 1888 as an elaboration of the basic formula. The IBA recognizes the Gin Fizz as one of its Unforgettable classics, reflecting its foundational role in cocktail history.
Tasting Notes
Aroma: fresh lemon citrus and gin juniper with a clean effervescent note. Palate: tart and refreshing with lemon acidity balanced by the powdered sugar's sweetness and the gin's botanical complexity, all lifted by the carbonated water. Finish: dry, clean, and crisp with a botanical lemon fade and refreshing carbonation.
Pro Tip
Shake all ingredients except the soda water very vigorously with ice, then strain into a highball glass over ice and add the soda water gently to preserve its effervescence.
사용된 기법
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