Gin Daisy
재료
- Gin 2 oz
- Lemon Juice 1 oz
- Sugar 1/2 tsp superfine
- Grenadine 1/2 tsp
- Maraschino cherry 1
- Orange 1
조리법
In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
Gin Daisy는 Daisy 계열 칵테일로, 진, 레몬 주스, 설탕, 그레나딘을 셰이킹해 얼음 위에 올드 패션드 글라스에 붓고 체리와 오렌지로 장식합니다. Daisy 공식 — 스피릿, 시트러스, 감미료, 그레나딘 — 이 진의 식물성 향과 달콤하고 새콤한 요소를 균형 있게 조화시킵니다. 오리지널 칵테일 패밀리 템플릿 중 하나입니다.
History & Origins
The Daisy cocktail family dates to the 19th century and is documented in Jerry Thomas's 1876 bartending guide 'The Bar-Tender's Guide.' The original recipe used yellow chartreuse as the sweetener; grenadine became the standard adaptation in the 20th century. The Margarita is widely believed to have evolved from the Tequila Daisy, illustrating the template's lasting influence.
Tasting Notes
Aroma: juniper and gin botanicals with bright lemon citrus and a sweet pomegranate-cherry note from the grenadine. Palate: tart and citrus-forward with lemon acidity balanced by the grenadine's sweetness and the gin's herbal complexity. Finish: dry, slightly sweet, and botanical with lingering citrus and a cherry note.
Pro Tip
Shake vigorously to fully integrate the grenadine with the lemon juice, as grenadine has a tendency to settle — and garnish with both the cherry and orange slice as specified for the traditional presentation.
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