What ingredients are in a Duchamp's Punch?

5 cl Pisco, 2.5 cl Lime juice, 2.5 cl Pineapple Syrup, 1.5 cl St. Germain, 2 Dashes Angostura Bitters, Pinch Pepper, 2 sprigs Lavender

What glass do you use for a Duchamp's Punch?

A Duchamp's Punch is traditionally served in a Old-fashioned glass.

How strong is a Duchamp's Punch?

A Duchamp's Punch has an estimated ABV of 15.74%.

How many calories are in a Duchamp's Punch?

A Duchamp's Punch contains approximately 258 calories per serving.

Duchamp's Punch

글라스 Old-fashioned glass

난이도 Hard

칼로리 ~258 kcal

ABV 15.74%

재료

Pisco 5 cl
Lime juice 2.5 cl
Pineapple Syrup 2.5 cl
St. Germain 1.5 cl
Angostura Bitters 2 Dashes
Pepper Pinch
Lavender 2 sprigs

조리법

Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs

Fruity Strong

Duchamp's Punch는 남아메리카 포도 브랜디인 Pisco에 라임 주스, 파인애플 시럽, St-Germain 엘더플라워 리큐어, Angostura Bitters, 후추 한 꼬집, 신선한 라벤더를 더한 복잡하고 장인 정신이 담긴 칵테일입니다. 열대 단맛, 꽃향, 시트러스 산미, 은은한 스파이스가 균형을 이루는 다층적인 음료입니다. 이중 스트레인해 록스 글라스에 큰 얼음 큐브와 함께 서빙합니다.

History & Origins

Duchamp's Punch is a contemporary craft cocktail named in the spirit of Dadaist artist Marcel Duchamp, evoking a playful subversion of cocktail convention. It was developed as a signature drink highlighting Pisco's versatility beyond the classic Pisco Sour. Its exact origin is disputed and attributed to the modern craft cocktail movement.

Tasting Notes

Aroma: floral elderflower and lavender, bright lime zest, tropical pineapple sweetness, and a peppery herbal note from the Angostura and pepper. Palate: fresh and complex with the grape-forward Pisco as a base, lifted by elderflower and pineapple and balanced by lime acidity and a subtle spice. Finish: floral, lightly bitter, and lingering with lavender and pepper.

floral tropical citrus herbal peppery

Pro Tip

Double-strain to remove all herb fragments and ice shards, and place two lavender sprigs across the top of the glass rather than submerging them to preserve their visual and aromatic impact.

Data verified 1월 2017

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