Dubonnet Cocktail
재료
- Dubonnet Rouge 1 1/2 oz
- Gin 3/4 oz
- Bitters 1 dash
- Lemon peel 1 twist of
조리법
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Dubonnet Cocktail은 프랑스 퀴나 와인인 Dubonnet Rouge에 gin, 비터스 한 대시, 레몬 껍질 트위스트를 더한 클래식 아페리티프 스타일 음료입니다. 낮은 중간 ABV의 와인 중심 칵테일로, 기분 좋게 달콤 씁쓸하고 허브향이 납니다. 영국 왕실이 즐겨 마시는 것으로 알려진 음료입니다.
History & Origins
Dubonnet was created in 1846 by chemist Joseph Dubonnet in Paris as a means of making quinine more palatable for French Foreign Legion soldiers stationed in North Africa. The Dubonnet Cocktail as a gin-based mixed drink became popular in the early 20th century, particularly in Britain, where Queen Elizabeth The Queen Mother was famously fond of it. Its precise formulation is disputed across bartending literature.
Tasting Notes
Aroma: dark berry and wine aromas from the Dubonnet Rouge with juniper from the gin and a spiced, herbal note from the bitters. Palate: bittersweet and wine-forward with a dried cherry and quinine character, underscored by the gin's botanicals. Finish: pleasantly bitter, herbal, and dry with a lingering citrus note from the lemon peel.
Pro Tip
Use equal parts Dubonnet and gin for the traditional ratio, and twist a fresh lemon peel directly over the glass before dropping it in to release the aromatic oils onto the surface.
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