Caipirinha cocktail in a old-fashioned glass — made with Sugar, Lime, and Cachaca

Caipirinha

난이도 Easy
칼로리 ~221 kcal
ABV 20.35%

재료

조리법

Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with ice and add the Cachaça.

ContemporaryClassic IBA

Caipirinha는 IBA 공인 현대 클래식이자 브라질의 국민 칵테일로, 브라질의 사탕수수 증류주인 cachaça에 신선한 라임과 설탕을 올드 패션드 글라스에 직접 뮬링하여 만듭니다. ABV 20.35%의 강렬한 칵테일로, cachaça 특유의 풀내음과 개성 넘치는 향미를 신선한 라임의 새콤함과 함께 선보입니다. 단순한 레시피 뒤에 깊은 맛이 숨어 있습니다.

History & Origins

Caipirinha's origins in Brazil date back to the early 20th century, with the drink evolving from medicinal preparations combining cachaça, lime, garlic, and honey used to treat the Spanish flu. Over time, the garlic was dropped and sugar was added, creating the modern cocktail. The IBA recognized it as a Contemporary Classic, and it is now one of the most internationally recognized drinks associated with Brazilian culture.

Tasting Notes

Aroma: Fresh, zesty lime and the distinctive grassy, herbaceous character of cachaça, with a background sweetness from the muddled sugar. Palate: Bright and tart from the fresh lime, with the cachaça's complex, slightly funky sugarcane flavor providing depth and body; the sugar balances the acidity. Finish: Crisp, citrusy, and refreshing with a warm, lingering cachaça note.

tart citrusy funky sugarcane tropical

Pro Tip

Muddle the lime wedges firmly with the sugar to extract both the juice and the bitter essential oils from the lime peel, which are crucial to the drink's authentic flavor.

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