Elderflower Caipirinha cocktail in a collins glass — made with Cachaca, Lime, and Elderflower cordial

Elderflower Caipirinha

글라스 Collins glass
난이도 Easy
칼로리 ~208 kcal
ABV 15.60%

재료

조리법

Take the glass and muddle the lime in it. Fill the glass with crushed ice and add the Cachaca. Stir well and top with some more crushed ice. Garnish with lime and enjoy!

Brazilian

Elderflower Caipirinha는 브라질 국민 칵테일의 현대적 변형으로, 전통적인 설탕 대신 엘더플라워 코디얼을 사용해 cachaça와 뮬링된 라임 베이스에 섬세한 꽃향 단맛을 더합니다. 브라질의 사탕수수 증류주인 cachaça가 아로마틱한 엘더플라워와 아름답게 어우러지는 풀내음과 약간 펑키한 캐릭터를 냅니다. 크러시드 아이스 위에 직접 글라스에서 만듭니다.

History & Origins

The classic Caipirinha has been Brazil's national cocktail since at least the early 20th century, traditionally made with cachaca, lime, and sugar. The elderflower variation is a modern European-influenced adaptation that became popular in the 2000s as St-Germain and elderflower cordials gained wide availability in the cocktail world. Its precise origin is disputed.

Tasting Notes

Aroma: fresh muddled lime, grassy and slightly funky cachaca, and the floral, honeyed scent of elderflower. Palate: vibrant and citrus-forward with the earthy cachaca spirit balanced by the aromatic sweetness of the elderflower cordial. Finish: clean, floral, and tart with a lingering lime zest.

lime floral cachaca elderflower citrus

Pro Tip

Muddle the lime aggressively in the glass to release both the juice and the aromatic oils from the peel, and pack the glass with crushed ice for the authentic Caipirinha presentation.

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