Barracuda
재료
- Rum 4.5 cl
- Galliano 1.5 cl
- Pineapple juice 6 cl
- Lime juice 1 dash
- Prosecco top up
조리법
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Barracuda는 럼과 갈리아노를 파인애플 주스와 라임 한 방울과 결합하고, 프로세코로 마무리하여 반짝이는 열대적 마무리를 주는 IBA가 인정한 뉴 에라 드링크 칵테일입니다. 14.97% ABV로 열대 과일 풍미와 스파클링 와인의 기포감을 균형 잡으며, 갈리아노의 독특한 바닐라-아니스 특성이 독특한 허브 단맛을 더합니다. 마가리타 글라스에 서빙됩니다.
History & Origins
Barracuda was created for the IBA New Era Drinks competition and became an official IBA cocktail, representing the contemporary creative cocktail movement of the late 20th and early 21st centuries. The precise origins and creator are part of the broader IBA New Era category history, though the specific invention of this recipe is disputed. Named after the swift ocean predator, it is designed to be a fast, impactful drink.
Tasting Notes
Aroma: Sweet pineapple and the distinctive vanilla-anise of Galliano, with Prosecco's light grape and yeast notes. Palate: Tropical pineapple leads, brightened by the lime's tartness; Galliano adds a sweet herbal complexity, and Prosecco provides lively bubbles that carry the flavors. Finish: Clean and effervescent, with a pleasant vanilla and fruit fade.
Pro Tip
Chill the Prosecco and the margarita glass thoroughly before serving to keep the bubbles active and the drink lively for as long as possible.
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