Bahama Mama
재료
- Rum 3 parts
- Dark Rum 1 part
- Banana Liqueur 1 part
- Grenadine 1 part
- Pineapple juice 2 parts
- Orange juice 2 parts
- Sweet and Sour 1 part
조리법
Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.
Bahama Mama는 라이트 럼과 다크 럼을 바나나 리큐르, 그레나딘, 파인애플 주스, 오렌지 주스와 결합한 활기찬 열대 칵테일로, 카리브해 특성이 넘치는 층진 과일 중심의 음료입니다. 12.76% ABV로 잘 균형 잡힌 파티 칵테일이며, 그레나딘과 바나나 리큐르가 밝은 파인애플과 오렌지 주스 베이스에 달콤함과 깊이를 더합니다.
History & Origins
Bahama Mama is widely associated with Caribbean resort tourism and became a fixture of tropical bar culture, particularly in The Bahamas and at beach bars throughout the Caribbean and American South. Its origin is disputed, with various claims tracing it to Bahamian hotel bars of the mid-20th century, but no single definitive creator has been established. The recipe circulates in many variations, with rum as the consistent anchor ingredient.
Tasting Notes
Aroma: Tropical pineapple and orange, with banana liqueur's ripe, sweet banana note and a faint rum warmth. Palate: Richly sweet and tropical; the combination of banana, pineapple, and orange juices creates a layered fruit sweetness balanced by the rum's warmth, while grenadine adds a berry-pomegranate depth. Finish: Sweet, tropical, and lingering.
Pro Tip
Pour the dark rum last, floating it gently over the top of the drink for a dramatic visual presentation and to deliver its full flavor on the first sip.
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