Alexander
Brandy Alexander
재료
- Gin 1/2 oz
- Creme De Cacao 1/2 oz white
- Light cream 2 oz
- Nutmeg Dust
조리법
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
Alexander는 진, 화이트 크렘 드 카카오, 라이트 크림으로 구성되며 신선하게 간 넛맥으로 장식된 크리미한 디저트 칵테일로, 브랜디로 만들 때는 Brandy Alexander로도 알려져 있습니다. IBA가 인정한 Unforgettable 칵테일로, 클래식 시대의 위대한 식후 음료 중 하나입니다. 6.34% ABV로 그 풍성함은 알코올이 아닌 크림에서 비롯됩니다.
History & Origins
The Alexander was created in the early 20th century and is widely attributed to Troy Alexander, a New York bartender who reportedly invented it around 1915 for a dinner celebrating the completion of the Panama Canal, though this origin is disputed. The Brandy Alexander variation became more popular over time, eventually overshadowing the original gin version. It was a staple of the IBA's Unforgettables category for its enduring place in cocktail culture.
Tasting Notes
Aroma: Sweet chocolate from the crème de cacao mingled with fresh cream and a gentle dusting of warm nutmeg spice. Palate: Rich and indulgent; the cream provides a silky texture while the crème de cacao delivers a light cocoa sweetness, with gin's botanicals providing a subtle counterpoint. Finish: Creamy and warm, with lingering nutmeg spice.
Pro Tip
Freshly grate whole nutmeg over the finished drink rather than using pre-ground to maximize the aromatic impact of the garnish.
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