Shrub
Flavor ScienceA drinking vinegar syrup combining fruit, sugar, and vinegar (usually apple cider vinegar). Colonial-era preservation technique revived by craft bartenders. Adds tangy, fruity complexity to cocktails and mocktails.
参照先
Guide
How to Create Your Own Cocktail
Guide
The Non-Alcoholic Home Bar
Guide
Shrubs & Drinking Vinegars
Guide
Non-Alcoholic Cocktail Hour
Guide
Low-ABV Cocktails: Maximum Flavor, Minimum Alcohol
Guide
The Non-Alcoholic Cocktail Revolution
Guide
Mocktail Recipes That Don't Compromise
Guide
Liqueurs: The Flavor Library