Dilution
Ice & TemperatureThe water added to a cocktail from melting ice during shaking, stirring, or serving. Typically 20-25% of final volume. Far from being a flaw, proper dilution is essential — it opens up flavors and brings the drink into balance.
参照先
Guide
The Old Fashioned: Original Cocktail
Guide
The Golden Age of Cocktails: 1860-1920
Guide
The Craft Cocktail Revival: 1990-2010
Guide
The Rise of Japanese Cocktail Culture
Guide
The Future of Cocktails: Trends & Predictions
Guide
The Science of Dilution
Guide
Syrups: Simple, Rich, Demerara & Beyond
Guide
Vermouth: More Than a Modifier
Guide
Tea in Cocktails: Hot & Cold
Guide
Autumn Cocktails: Apple, Spice & Everything Nice
Guide
Quick Cocktails: 5 Minutes or Less
Guide
Vermouth: The Essential Modifier
Guide
Ice: The Most Important Ingredient