What ingredients are in a Zoksel?

1 bottle Beer, Top Root beer, Top Lemonade, slice Coca-Cola, Top 7-up, 1/2 oz Creme De Cassis, 1 slice Lemon

What glass do you use for a Zoksel?

A Zoksel is traditionally served in a Beer pilsner.

How strong is a Zoksel?

A Zoksel has an estimated ABV of 3.18%.

How many calories are in a Zoksel?

A Zoksel contains approximately 373 calories per serving.

Zoksel

グラス Beer pilsner

難易度 Hard

カロリー ~373 kcal

ABV 3.18%

材料

Beer 1 bottle
Root beer Top
Lemonade Top
Coca-Cola slice
7-up Top
Creme De Cassis 1/2 oz
Lemon 1 slice

手順

No specific mixing instructions, just poor every ingredient in one glass. The lemon goes with it.

LowABV Refreshing

Zokselは、ビール一本にルートビア、レモネード、コーラ、7-Up、クレーム・ド・カシス、レモンスライスを重ねるベルギースタイルのビアカクテルで、ビアピルスナーグラスに全て合わせて提供される。ブラックカラントリキュールのアクセントとともに複数の炭酸ドリンクを組み合わせると、多くの部分の合計以上の複雑で甘く、わずかに苦い複合ドリンクを作る。ベルギーのバー文化からの創意工夫に富んだ非公式なドリンクだ。

History & Origins

The Zoksel is a modern Belgian drink of disputed origin, reflecting the country's rich tradition of creative beer cocktails and beer mixing that is distinct from the rest of the world's beer culture. Belgium is home to some of the world's most complex ales, and the tradition of enhancing or mixing beer with syrups and other drinks is well established there. The name 'Zoksel' is Belgian in character, though its specific etymology and creator remain unverified.

Tasting Notes

Aroma: Beer malt and hop character layered with root beer's vanilla-sassafras, cola's caramel, and lemonade's citrus, all threaded through by crème de cassis's blackcurrant sweetness. Palate: Complex and multi-textured, with the various carbonated drinks creating a lively effervescence; the beer's bitterness grounds the sweetness of the soft drinks, while cassis adds a dark berry depth. Finish: Lightly bitter and slightly sweet with lingering malt and blackcurrant.

complex malty sweet berry effervescent

Pro Tip

Pour the beer first to form the base, then add the soft drinks and cassis gently to preserve carbonation and achieve the intended complex flavor layering.

Data verified 1月 2017

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