Zipperhead cocktail in a whiskey sour glass — made with Chambord Raspberry Liqueur, Vodka, and Soda Water

Zipperhead

グラス Whiskey sour glass
難易度 Easy
カロリー ~225 kcal
ABV 20.88%

材料

手順

Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, Then soda on top).

Shot Sweet

Zipperheadは、シャンボードラズベリーリキュール、ウォッカ、ソーダウォーターで作る層を作るカクテルスタイルのショットで、ウイスキーサワーグラスに氷の上に層を保つストローを最初に入れて作る。シャンボードのベリーの豊かさとウォッカのニュートラルな強さが、ソーダウォーターで伸ばされ、ストレートショットより親しみやすい甘くベリー感のあるドリンクを作る。層状のプレゼンテーションがその魅力の一部だ。

History & Origins

The Zipperhead is a modern American cocktail-shot hybrid of disputed origin, likely emerging from college bar culture in the 1990s when layered shots and Chambord-based drinks were fashionable. Its specific preparation method — inserting a straw before adding ingredients to maintain layers — reflects the era's enthusiasm for visual cocktail theater. The name is informal and colloquial, adding to its reputation as a fun, party-oriented drink.

Tasting Notes

Aroma: Chambord's rich raspberry, blackcurrant, and honey notes with clean vodka and soda water carbonation. Palate: Sweet and berry-forward, with Chambord dominating through its concentrated raspberry character; vodka adds alcoholic strength and soda water lightens and extends the drink. Finish: Sweet, fruity, and slightly effervescent with lingering raspberry.

raspberry sweet berry light effervescent

Pro Tip

Insert the straw to the bottom of the glass before adding the ingredients in order to maintain the layered presentation for as long as possible.

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