Winter Paloma
材料
- Tequila 2 shots
- Grapefruit Juice Top
- Lime juice Juice of 1
- Agave Syrup 1 tsp
- Pepper Dash
手順
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Winter Palomaは、クラシックなメキシカンPalomaの寒い季節バージョンで、レポサドテキーラにグレープフルーツジュース、フレッシュライムジュース、アガベシロップ、コショウひとさじを加え、ハイボールグラスに氷の上で提供する。コショウの追加とアガベシロップ（シンプルシロップの代わりに）が、寒い季節にふさわしい温かみのある、わずかにスパイシーなキャラクターを与える。名前はヒマラヤのTimurペッパーを使用したインド風スパイスアレンジに由来する。
History & Origins
The Paloma is one of Mexico's most beloved cocktails, traditionally made with tequila and grapefruit soda (Jarritos or Squirt), though the fresh juice version has become widely adopted in craft cocktail bars. The Winter Paloma variation with Timur pepper represents a contemporary fusion adaptation, combining the classic Mexican base with a Himalayan spice found in Indian cuisine. The specific recipe's origin is disputed, though it reflects the early 21st-century trend of global spice integration in cocktails.
Tasting Notes
Aroma: Tequila's agave earthiness with fresh grapefruit and lime citrus and a distinctive peppery, citrusy note from the Timur pepper. Palate: Tart and refreshing from the grapefruit and lime, with agave syrup adding a natural sweetness and tequila's earthy agave character providing body; the pepper adds a warming, citrusy spice. Finish: Dry, slightly spicy, and refreshing with lingering grapefruit and pepper warmth.
Pro Tip
Salt the rim of the glass before building the drink to add a savory counterpoint that accentuates the grapefruit's natural bitterness.
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