Reposado tequila anchors the Winter Paloma, a cold-weather reworking of the Mexican classic that tops the spirit with grapefruit juice, fresh lime juice, agave syrup, and a dash of pepper over ice in a highball glass. The pepper and the use of agave rather than simple syrup give it a warming, faintly spicy turn suited to colder seasons. At roughly 12% ABV it retains the Paloma's grapefruit-citrus core while shifting its temperament. The name points to an Indian-spiced adaptation employing Timur pepper from the Himalayan foothills, noted for citrus-grapefruit notes and a tingling sensation on the lips.
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Winter Paloma
材料
- Tequila 2 shots
- Grapefruit Juice Top
- Lime juice Juice of 1
- Agave Syrup 1 tsp
- Pepper Dash
手順
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Winter Palomaは、クラシックなメキシカンPalomaの寒い季節バージョンで、レポサドテキーラにグレープフルーツジュース、フレッシュライムジュース、アガベシロップ、コショウひとさじを加え、ハイボールグラスに氷の上で提供する。コショウの追加とアガベシロップ（シンプルシロップの代わりに）が、寒い季節にふさわしい温かみのある、わずかにスパイシーなキャラクターを与える。名前はヒマラヤのTimurペッパーを使用したインド風スパイスアレンジに由来する。
History & Origins
The Paloma is one of Mexico's most beloved cocktails, traditionally made with tequila and grapefruit soda (Jarritos or Squirt), though the fresh juice version has become widely adopted in craft cocktail bars. The Winter Paloma variation with Timur pepper represents a contemporary fusion adaptation, combining the classic Mexican base with a Himalayan spice found in Indian cuisine. The specific recipe's origin is disputed, though it reflects the early 21st-century trend of global spice integration in cocktails.
Tasting Notes
Aroma: Tequila's agave earthiness with fresh grapefruit and lime citrus and a distinctive peppery, citrusy note from the Timur pepper. Palate: Tart and refreshing from the grapefruit and lime, with agave syrup adding a natural sweetness and tequila's earthy agave character providing body; the pepper adds a warming, citrusy spice. Finish: Dry, slightly spicy, and refreshing with lingering grapefruit and pepper warmth.
Pro Tip
Salt the rim of the glass before building the drink to add a savory counterpoint that accentuates the grapefruit's natural bitterness.
Frequently Asked Questions
What ingredients are in a Winter Paloma?
The Winter Paloma contains reposado tequila, fresh grapefruit juice, fresh lime juice, agave syrup, and a dash of pepper — specifically Timur pepper from the Himalayas in the named adaptation. It is served over ice in a highball glass without a salted rim. The agave syrup (rather than simple syrup) reinforces the agave character of the reposado tequila.
How does the Winter Paloma differ from the classic Paloma?
The classic Paloma uses blanco tequila and grapefruit soda (such as Jarritos or Squirt), whereas the Winter Paloma specifies reposado tequila and fresh grapefruit juice, producing a drier, more spirit-forward drink with oak and vanilla undertones from the barrel aging. The addition of pepper — whether Timur, black, or another variety — introduces a warming, spicy quality appropriate to colder seasons. Agave syrup replaces simple syrup to maintain coherence with the tequila base.
What is the ABV of a Winter Paloma?
A Winter Paloma made with 2 oz of reposado tequila at 40% ABV, balanced with grapefruit and lime juice and a modest sweetener, produces a finished cocktail in the approximate range of 13–16% ABV. The volume of citrus and agave syrup determines the final dilution. It is slightly stronger than a standard highball due to the use of fresh juice rather than a carbonated mixer.
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