White Russian cocktail in a old-fashioned glass — made with Vodka, Coffee Liqueur, and Light cream

White Russian

Caucasian

難易度 Easy
カロリー ~290 kcal
ABV 19.50%

材料

手順

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

IBA ContemporaryClassic Creamy

White Russianは、ウォッカ、コーヒーリキュール、ライトクリームで作られたIBA Contemporary Classicで、オールドファッショングラスに氷の上にビルドして提供される。コーエン兄弟の1998年の映画「ビッグ・リボウスキー」で「デュード」キャラクターと結びつき、20世紀後半で最も文化的に象徴的なカクテルの一つとなった。コーヒーリキュールの甘さとクリームの豊かさが、ウォッカのニュートラルな強さと組み合わさり、親しみやすいデザートのようなカクテルを作り出す。

History & Origins

The White Russian is a variation of the Black Russian, a cocktail of Belgian origin created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. Adding cream to the Black Russian created the White Russian, which appeared in bartending guides by the 1960s. Its popularity peaked dramatically after its prominent appearance in The Big Lebowski (1998), introducing it to a new generation of drinkers and cementing it as a pop cultural icon.

Tasting Notes

Aroma: Coffee liqueur's roasted coffee and chocolate sweetness with cream's dairy richness and a subtle vodka warmth. Palate: Rich and indulgent, with coffee liqueur's complex coffee-cocoa sweetness balanced by the cream's dairy smoothness; vodka amplifies the overall strength without competing with the coffee and cream flavors. Finish: Sweet, creamy, and coffee-tinged with a gentle alcoholic warmth.

coffee creamy sweet chocolate smooth

Pro Tip

Pour the cream slowly over the back of a bar spoon onto the surface of the drink for an attractive layered effect, then stir gently before drinking.

使用テクニック

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