Whisky Mac cocktail in a collins glass — made with Scotch and Wine

Whisky Mac

グラス Collins glass
難易度 Easy
カロリー ~129 kcal
ABV 22.46%

材料

手順

Pour both of the ingredients into a wine goblet with no ice.

Dark Warm Strong

Whisky Macは、スコッチウイスキーとグリーンジンジャーワインで作られた伝統的なイギリスの飲み物で、コリンズグラスに氷なしで提供される。スコッチの温かみのあるスピリットとジンジャーワインのスパイシーな甘みが組み合わさり、真の温もりを与えるウィンターウォーマードリンクで、特に寒い時期に人気が高く、英国のパブ文化に深く根付いている。シンプルで飾り気がなく、満足感のある飲み物だ。

History & Origins

The Whisky Mac is a traditional British drink with origins in the 19th century, when green ginger wine — produced by firms such as Crabbie's — was widely consumed in Britain as an accessible fortified wine with medicinal qualities attributed to ginger. The pairing of Scotch whisky and ginger wine became a pub standard particularly in Scotland and Northern England. The specific name 'Whisky Mac' is believed to be an abbreviation of 'Whisky MacDonald,' though the exact origin is disputed.

Tasting Notes

Aroma: Scotch malt and a hint of smoke, with green ginger wine's spicy-sweet ginger and a subtly wine-like background. Palate: Warming and complex, with Scotch's malt and light peat balanced by ginger wine's distinctive spicy-sweet character; served without ice, the full weight of the spirits is apparent. Finish: Long, warming, and spicy with lingering ginger and Scotch whisky warmth.

spicy malty warming ginger sweet

Pro Tip

Serve at room temperature as traditionally intended — no ice, no dilution — to experience the full warming effect of the Scotch and ginger wine combination.

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