Light rum, maple syrup, and fresh lemon juice are shaken with ice and strained over fresh ice into an old-fashioned glass to make the Van Vleet, a three-ingredient sour variation. Substituting maple syrup for the usual simple syrup gives the drink a distinctive depth and a caramel-tinged sweetness that suits the sugarcane character of the rum. The lemon keeps the balance taut against the heavier sweetener. Clean and balanced at near 19 percent ABV, it carries a North American identity through its use of maple, distinguishing it from the standard rum sour.
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Van Vleet
材料
- Light rum 3 oz
- Maple syrup 1 oz
- Lemon Juice 1 oz
手順
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Van Vleetは、ライトラム、メープルシロップ、新鮮なレモンジュースをシェイクしてオールドファッショングラスの氷の上にストレインするシンプルな3素材のカクテルです。シンプルシロップの代わりにメープルシロップを使用することで、ラムのサトウキビの特性とよく合う独特の深みとリッチでキャラメルヒントの甘さを提供します。北米のアイデンティティを持つクリーンでバランスの取れたサワーバリエーションです。
History & Origins
The Van Vleet is a modern cocktail of disputed origin, named after a person or establishment that remains unverified in formal cocktail history. The use of maple syrup as the sweetening agent suggests a North American — possibly Canadian — origin, where maple syrup is a common ingredient in local cuisine and cocktails. It belongs to the category of rum sour variations adapted with regional sweeteners.
Tasting Notes
Aroma: Light rum's clean sugarcane sweetness with the distinctive caramel-woody depth of maple syrup and fresh lemon zest. Palate: Balanced and refreshing, with lemon juice's tartness offset by the deep sweetness of maple syrup; light rum provides an unobtrusive, clean base that allows the maple's complexity to be the defining flavor. Finish: Smooth and slightly sweet with lingering maple and lemon.
Pro Tip
Use pure Grade A or Grade B maple syrup rather than pancake syrup — the quality of the maple directly determines the depth and authenticity of the cocktail's flavor.
Frequently Asked Questions
What ingredients are in the Van Vleet cocktail?
The Van Vleet is made with light rum, maple syrup, and fresh lemon juice, shaken with ice and strained over ice into an old-fashioned glass. It is a clean, three-ingredient sour variation distinguished by maple syrup replacing the conventional simple syrup.
How does maple syrup change the flavor of the Van Vleet compared to a standard rum sour?
Maple syrup adds a distinctive depth and richness to the Van Vleet that simple syrup cannot replicate. Its caramel and woodsy notes complement rum's sugarcane character naturally, creating a richer sweetness with a slightly longer, more complex finish than a straightforward sweetened rum sour.
What is the Van Vleet cocktail's origin?
The Van Vleet's use of maple syrup gives it a distinctly North American identity, reflecting regional ingredients from Canada and the northern United States where maple syrup is a culinary staple. It belongs to the sour family of cocktails, balancing spirit, sweetener, and citrus in equal measure.
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