Turf Cocktail
材料
- Dry Vermouth 1 oz
- Gin 1 oz
- Anis 1/4 tsp
- Bitters 2 dashes
- Orange peel Twist of
手順
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Turf Cocktailは、ドライベルモット、ジン、アニスの少量、ビタース、オレンジピールツイストを飾ったクラシックなドライカクテルで、スターしてカクテルグラスにストレインします。ビタースとアニスが追加された複雑さのために加えられ、マティーニに隣接するドライジン-ベルモットカクテルファミリーに属します。名前は競馬文化を喚起し、トラックの紳士のためのドリンクを示唆します。
History & Origins
The Turf Cocktail appeared in Victorian-era American bartending guides, including Harry Johnson's 1882 'New and Improved Illustrated Bartender's Manual.' It predates the modern dry Martini and reflects an era when bartenders routinely added small amounts of bitters and anise to gin-and-vermouth combinations to create complexity. The horseracing-themed name was common in an era when cocktails were often named for sporting events and social pastimes.
Tasting Notes
Aroma: Dry vermouth's herbal and slightly oxidative notes with gin's juniper and the distinctive anise note from the small measure of anis and a bitter-orange character from the bitters. Palate: Dry and complex, with the interplay of gin botanicals, vermouth herbaceousness, anise warmth, and bitters creating a layered and sophisticated profile; the orange peel adds a citrus aromatic accent. Finish: Dry, slightly bitter, and herbal with lingering anise and orange oil.
Pro Tip
Stir slowly with plenty of ice to achieve optimal dilution and temperature without clouding the drink, and use a large-format ice cube in the mixing glass.
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