Texas Sling
材料
- Kahlua 1/2 oz
- Irish cream 1/2 oz
- Amaretto 1/2 oz
- 151 proof rum 1/2 oz Bacardi
- Cream 1 oz
手順
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
Texas Slingは、カルーア、アイリッシュクリーム、アマレット、Bacardi 151プルーフラム、クリームを氷とブレンドしてワイングラスに注ぎホイップクリームを乗せたブレンデッドクリームカクテルです。コーヒー、アーモンド、ウイスキークリームのフレーバーをリッチなデザートスタイルのシェイク形式で組み合わせます。高プルーフラムの追加がクリーム中心のプロファイルが示唆するよりも全体のABVを大幅に高めます。
History & Origins
The Texas Sling is a modern American blended cocktail of disputed origin, likely developed in American bar culture during the 1980s and 1990s when blended cream cocktails and dessert drinks were highly fashionable. Its name echoes the Singapore Sling family but bears no direct relationship to the classic cocktail. The combination of Kahlua, Irish cream, and Bacardi 151 reflects the era's fondness for blended multi-liqueur drinks.
Tasting Notes
Aroma: Coffee from the Kahlua, chocolate and cream from the Irish cream, and sweet almond from the amaretto, with a sharp Bacardi rum note piercing through. Palate: Rich and sweet, with coffee-chocolate-almond flavors blending into a creamy base; the 151-proof rum delivers unexpected intensity beneath the dessert-like profile. Finish: Warm, sweet, and creamy with a lingering coffee-almond note and an alcoholic heat from the high-proof rum.
Pro Tip
Blend with enough ice to achieve a thick, smooth consistency, and top with freshly whipped cream for the best presentation.
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