Tennesee Mud cocktail in a coffee mug — made with Coffee, Jack Daniels, and Amaretto

Tennesee Mud

グラス Coffee mug
難易度 Medium
カロリー ~667 kcal
ABV 13.12%

材料

手順

Mix Coffee, Jack Daniels and Amaretto. Add Cream on top.

Strong Sweet

Tennessee Mudは、ブリューコーヒー、Jack Danielsテネシーウイスキー、アマレット、ホイップクリームを乗せた温かいコーヒーカクテルで、コーヒーマグで提供されます。Jack Danielsのメープルヒントのあるチャコールで和らげられたウイスキーの特性とアマレットのアーモンドの甘さがコーヒーの強いビターネスを補完します。アメリカのカジュアルダイニング文化で人気のある、心温まるアフターディナードリンクです。

History & Origins

Tennessee Mud is a modern American coffee cocktail of disputed origin, likely developed as a house specialty in Southern American restaurants and bars during the 1980s and 1990s. The pairing of Jack Daniels Tennessee whiskey — the most recognized whiskey brand from Tennessee — with amaretto and coffee reflects the era's taste for sweet, approachable spirit-and-liqueur combinations. No specific creator or establishment is formally credited.

Tasting Notes

Aroma: Bold roasted coffee with Jack Daniels' charcoal-mellowed whiskey and vanilla, and amaretto's sweet almond note, all warmed by whipped cream's cream. Palate: Rich and full-bodied, with coffee bitterness balanced by amaretto's sweetness and the whiskey adding warmth and depth; whipped cream melts into the drink, adding a dairy creaminess. Finish: Long, warm, and sweet-bitter with lingering coffee, almond, and whiskey.

coffee almond warming sweet creamy

Pro Tip

Float the whipped cream gently on top so it forms a distinct layer, then sip through it to experience the blend of cream and warm coffee-whiskey below.

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