Scotch Sour cocktail in a whiskey sour glass — made with Scotch, Lime, and Powdered sugar

Scotch Sour

グラス Whiskey sour glass
難易度 Medium
カロリー ~139 kcal
ABV 12.48%

材料

手順

Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Sour Citrus Dark

スコッチ・サワーは、スコッチウイスキーのスモーキーな風味とレモンジュースの酸っぱさが完璧な調和を成すクラシックカクテルです。卵白で作られた滑らかな泡立ちとともに、複雑でバランスの取れた味わいを楽しめます。

History & Origins

Sour cocktails date to at least Jerry Thomas's 1862 bartending guide, which documented whiskey sours as a defined category. The application of the sour formula to Scotch whisky likely developed in both Scottish and American bar culture as bartenders adapted established recipes to local spirits. The Scotch Sour's origin is disputed, but it appears consistently in mid-20th century cocktail reference books.

Tasting Notes

Aroma: Scotch malt and smoke with a fresh lime citrus note and a faint sweetness from the powdered sugar. Palate: Tart and citrus-forward from the lime juice, with Scotch's distinctive malt and light peat providing a complex base; powdered sugar softens the acidity. Finish: Dry and slightly smoky with lingering lime zest and Scotch warmth.

smoky tart citrus malty refreshing

Pro Tip

Use a blended Scotch for a milder, more accessible Scotch Sour, or a lightly peated single malt for a more complex, smoky character.

使用テクニック

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