What ingredients are in a Pure Passion?

40 ml Rum, 20 ml Passoa, 30 ml Lime juice, 15 ml Passion fruit syrup, Dash Peach Bitters, Garnish with Mint

What glass do you use for a Pure Passion?

A Pure Passion is traditionally served in a Whiskey sour glass.

How strong is a Pure Passion?

A Pure Passion has an estimated ABV of 14.11%.

How many calories are in a Pure Passion?

A Pure Passion contains approximately 205 calories per serving.

Pure Passion

グラス Whiskey sour glass

難易度 Hard

カロリー ~205 kcal

ABV 14.11%

材料

Rum 40 ml
Passoa 20 ml
Lime juice 30 ml
Passion fruit syrup 15 ml
Peach Bitters Dash
Mint Garnish with

手順

Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.

Passion

ピュア・パッションはラムとパッソア・パッションフルーツリキュール、フレッシュライムジュースを組み合わせた鮮やかなトロピカルカクテルです。パッソアはリアルなパッションフルーツエキスをベースにした独特のフランス産パッションフルーツリキュールで、繊細で濃厚な果物の香りと固有の甘さを提供します。ラムのサトウキビ特性とライムの酸みがパッションフルーツのエキゾチックなトロピカル風味を完成させます。

History & Origins

Pure Passion is a contemporary craft cocktail of disputed origin that emerged in the 2000s and 2010s alongside the widespread adoption of Passoa passion fruit liqueur in European bar menus and the growing craft cocktail culture's enthusiasm for tropical flavour profiles. The use of peach bitters reflects the modern bartender's toolkit of aromatic bitters as flavour modulators. No single creator or venue is definitively credited.

Tasting Notes

Aroma: Intensely tropical with dominant passion fruit from both the Passoa and syrup, fresh lime zest, rum warmth, and a delicate peach floral note from the bitters with mint adding a fresh green top note. Palate: Tropical and vibrant with layered passion fruit sweetness and tartness, lime acidity cutting through, rum providing a warm spirit foundation, and the peach bitters adding a subtle floral-spice complexity. Finish: Tropical, citrusy, and aromatic with a lingering passion fruit and mint freshness.

tropical passion fruit citrus aromatic fresh

Pro Tip

Serve over crushed ice rather than cubed to create a slushy, refreshing consistency, and add a fresh mint sprig pressed between the palms to release its oils before placing it prominently as garnish.

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