Porto flip
材料
手順
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve.
ポルト・フリップはブランデー、ポートワイン、フレッシュ卵黄を組み合わせたIBAの忘れられないカクテルです。卵黄は飲み物にリッチでシルキーなテクスチャーを与え、ポートワインの濃いポルトガルのブドウ風味がブランデーのフルーティーなアルコールと組み合わされます。「フリップ」ファミリーに属するこのカクテルは卵を使用する伝統的なクラシックドリンクカテゴリーです。
History & Origins
The Porto Flip belongs to the historical category of flip cocktails, which originated in the 17th century as heated drinks made with alcohol, sugar, and beaten egg. Cold flips using port and egg yolk became fashionable in 19th-century British and American bar culture, reflecting an era when eggs were routinely incorporated into cocktails for texture. The Porto Flip was codified as an IBA Unforgettable, preserving its place in the classic canon.
Tasting Notes
Aroma: Rich dried fruit, raisin, and nut from the port, with warm brandy grape and a creamy yolk note. Palate: Luxuriously rich and velvety with the port's dried fruit sweetness and tannin providing a dense fruit base, brandy adding warmth and complexity, and the egg yolk creating a custard-like fullness that coats the palate. Finish: Long, rich, and warming with a lingering port and brandy character and a pleasant eggy creaminess.
Pro Tip
Shake vigorously for a longer time than usual to fully emulsify the egg yolk and achieve a uniformly silky, frothy texture throughout the drink before straining.
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