Planter's Punch
材料
- Dark Rum 1 part
- Orgeat syrup 1/2 part
- Orange juice 2 parts
- Pineapple juice 1 part
手順
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
プランターズ・パンチはダークラム、オルジェアシロップ、ライムジュース、パイナップルジュース、オレンジジュースを組み合わせたクラシックなカリビアン・ラム・パンチです。19世紀後半にジャマイカかバルバドスで生まれたという説があり、カリブ海地域のラムカクテルの原型です。甘くてフルーティーな特性と豊かなラムベースが調和し、熱帯パーティーで人気のある飲み物として定着しています。
History & Origins
Planter's Punch is one of the oldest known cocktails associated with Caribbean rum culture, with some references appearing as early as the 1870s in publications such as the New York Times. Its origins are associated with the planter class of Jamaica and other Caribbean colonies, who blended local rum with fruit juices and sweeteners. The IBA includes it in its Unforgettables category, acknowledging its fundamental role in cocktail history.
Tasting Notes
Aroma: Rich tropical fruit — orange and pineapple — with dark rum's molasses depth and a sweet almond note from the orgeat. Palate: Full-bodied and lush with dark rum providing caramel and molasses warmth, orange and pineapple juices delivering tropical sweetness and acidity, and orgeat's almond flavour adding an unusual and distinctive depth. Finish: Warm, tropical, and sweet with a lingering rum and almond character.
Pro Tip
Float a splash of dark rum on top of the finished drink just before serving to provide an initial aroma of pure rum that evolves into the tropical fruit cocktail as the layers blend.
使用テクニック
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