Pink Gin cocktail in a white wine glass — made with Bitters and Gin

Pink Gin

グラス White wine glass
難易度 Easy
カロリー ~152 kcal
ABV 31.48%

材料

手順

Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.

Strong Classic

ピンク・ジンはイギリス海軍の歴史において最も古いカクテルの一つで、単純にジンにアンゴスチュラビターズを数滴加えたものです。19世紀のイギリス海軍がアンゴスチュラビターズを消化補助剤及び船酔い予防薬としてジンと一緒に飲んでいた慣行に由来しています。ビターズのピンクがかった色調とハーブ/スパイスの複雑さがジンのボタニカルベースに単純に加わります。

History & Origins

Pink Gin has roots in 19th-century British Royal Navy medicine, where Angostura Bitters was used to treat seasickness and nausea and was mixed with the sailors' daily gin ration to make it more palatable. The practice of drinking gin-and-bitters became fashionable among the naval officer class and spread to British gentlemen's clubs and colonial outposts across the Empire. It predates virtually all other cocktail recipes that involve bitters.

Tasting Notes

Aroma: Clean gin botanicals — juniper, coriander, and angelica — with the complex spice of Angostura Bitters and a blush of warm spice. Palate: Intensely spirit-forward and aromatic with juniper and botanical complexity dominating; the Angostura adds layers of gentian bitterness, cinnamon, and clove, with no sweetness or dilution to moderate the experience. Finish: Very long, dry, and bitter with a warming gin and spice echo.

botanical bitter dry spiced intense

Pro Tip

Swirl the bitters thoroughly around the wine glass to coat the interior evenly, shake out any excess, then pour the gin gently so it absorbs the bitters coating for a fully integrated flavour.

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