Pina Colada cocktail in a collins glass — made with Light rum, Coconut milk, and Pineapple

Pina Colada

Piña Colada

グラス Collins glass
難易度 Easy
カロリー ~292 kcal
ABV 18.72%

材料

手順

Mix with crushed ice in blender until smooth. Pour into chilled glass, garnish and serve.

IBA ContemporaryClassic

ピニャ・コラーダはプエルトリコの国民的カクテルで、ライトラム、ココナッツクリーム（またはコナッツミルク）、パイナップルジュースをブレンドするか、氷でシェイクして作ります。「Piña colada」はスペイン語で「濾されたパイナップル」を意味します。1954年に創作されたと伝えられており、甘くてクリーミーでトロピカルな特性で世界的に最も大衆的なカクテルの一つになりました。

History & Origins

The Piña Colada was created in Puerto Rico, with the most widely accepted account crediting bartender Ramón Marrero Perez at the Caribe Hilton in San Juan on 15 August 1954, though Ramón Portas Mingot of the Barrachina restaurant in San Juan also claims invention around 1963. The drink was declared the national drink of Puerto Rico in 1978. The name means "strained pineapple" in Spanish.

Tasting Notes

Aroma: Tropical coconut and sweet pineapple with a rum sweetness. Palate: Creamy and lush with the coconut milk providing a rich, velvety body, fresh pineapple delivering a bright tropical sweetness and light acidity, and the light rum adding warmth and depth without overpowering the fruit. Finish: Smooth, sweet, and tropical with a lingering coconut and pineapple character.

tropical coconut pineapple sweet creamy

Pro Tip

Blend with crushed ice rather than cubed for a smoother, more uniform texture, and garnish with a pineapple wedge and a maraschino cherry for the classic tropical presentation.

使用テクニック

Blending

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