Two ingredients and one motion define Lord and Lady: dark rum and Tia Maria coffee liqueur, stirred together over ice in an old-fashioned glass. The aged rum supplies warmth and structure while the coffee liqueur contributes deep, roasted sweetness, the pair settling into a short, indulgent drink near 27 percent ABV. There is nothing to shake and little to muddle; the appeal lies in the easy complement of rum and coffee flavors. Dessert-like in its richness yet simple to assemble, it reads as an after-dinner sipper that demonstrates how a single liqueur can transform a spirit without any further modification.
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Lord And Lady
材料
手順
Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.
ロード・アンド・レディはダークラムとティア・マリアコーヒーリキュールをオールドファッションドグラスに氷を入れてかき混ぜた2成分のカクテルです。このペアリングは深い甘さと温かいアルコールの強さを持つ豊かでコーヒーが染み込んだラムドリンクを作ります。シンプルでありながら贅沢な、熟成ラムとコーヒーの補完的な風味を強調するデザートスタイルの短いドリンクです。
History & Origins
Lord and Lady is a modern informal cocktail, origin disputed, that takes advantage of the natural affinity between dark rum and coffee liqueur — a pairing long exploited in Caribbean and British drinking culture. Tia Maria, the Jamaican coffee liqueur, has been produced since the 1940s, and its combination with dark rum reflects the Caribbean origins of both products. The name evokes a certain British elegance applied to rum-based drinking.
Tasting Notes
Aroma: Rich coffee and dark molasses with warm rum notes and a faint vanilla sweetness. Palate: Full-bodied and sweet with intense coffee, molasses, and dark rum character, balanced by a subtle bitter cocoa note from the Tia Maria. Finish: Long, warming, and bittersweet with lingering coffee and rum.
Pro Tip
Pour the rum first over fresh ice before adding the Tia Maria, allowing the ice to temper the rum heat before the liqueur arrives.
Frequently Asked Questions
What is in a Lord and Lady cocktail?
The Lord and Lady is a two-ingredient cocktail made with dark rum and Tia Maria coffee liqueur, served over ice in a rocks glass. The combination pairs the rich, molasses notes of dark rum with the sweet, coffee-forward character of Tia Maria. It is a simple, spirit-forward drink with complex flavors from the ingredient pairing.
How is the Lord and Lady served?
The Lord and Lady is typically served on the rocks — poured directly into a glass filled with ice — or occasionally stirred and strained into a coupe glass. No garnish is required, though a coffee bean or orange peel twist is sometimes added. Its simplicity is part of its appeal.
What is the ABV of the Lord and Lady?
The Lord and Lady has a relatively high ABV of approximately 25–35%, depending on the rum used and the ratio between the rum and Tia Maria. Dark rum is typically 40% ABV and Tia Maria around 20%, so the combined drink sits in the middle range when poured in equal or 2:1 proportions. It is best enjoyed sipped slowly.
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