Kiwi Martini
材料
- Kiwi 1/2
- Sugar syrup 1 tsp
- Vodka 1 1/2 oz
- Kiwi Garnish with
手順
The kiwi martini is a very fun vodka cocktail and it is one of the best drinks that makes use of fresh fruit. Though there are a few recipes floating around, this is one of the easiest and it is an absolutely delightful green martini to drink. For this recipe, you'll simply muddle slices of kiwi with simple syrup, then shake it with vodka. It's a drink that anyone can mix up in minutes and a perfect cocktail to show off your favorite vodka.
キウイマティーニは新鮮なキウイをシュガーシロップと一緒にマッシュしてウォッカとシェイクし、冷えたカクテルグラスにストレインして新鮮なキウイで飾るモダンなフルーツマティーニです。マッシュしたキウイから生まれる鮮やかな甘酸っぱいカクテルで、美しい緑色と本物の果実の風味を持っています。1990年代のカクテル文化を変えたフルーティーマティーニのトレンドに属します。
History & Origins
Fruit martinis emerged as a defining cocktail trend of the 1990s, when bartenders began muddling fresh fruit directly into martini-style drinks as an alternative to artificial fruit liqueurs. The Kiwi Martini exemplifies this approach, using fresh kiwi to create a drink with natural flavor and color. Its exact origin is disputed, but it became widely popular in cosmopolitan bars worldwide from the late 1990s onward.
Tasting Notes
Aroma: Fresh kiwi fruit, bright and tropical, with a clean vodka spirit note and a hint of sugar syrup sweetness. Palate: Vibrant and naturally sweet-tart — the muddled kiwi delivers real fruit character and a slightly tannic texture, balanced by the sugar syrup's sweetness and vodka's neutrality. Finish: Clean and fruity, with a lingering kiwi tartness.
Pro Tip
Muddle the kiwi thoroughly to extract maximum juice, then double-strain through a fine-mesh strainer to remove seeds for a smooth, clean martini.
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