Kioki Coffee is a warming after-dinner coffee drink in which an ounce of Kahlúa and a half-ounce of brandy are stirred into roughly six ounces of hot coffee and crowned with whipped cream. The Kahlúa reinforces the coffee's roasted, bittersweet character with its own coffee-rum sweetness, while the brandy lends a soft, fruity warmth beneath. Served in a coffee mug at a modest strength near 4 percent ABV, it sits among the broad family of spiked coffees that elaborate on the Irish Coffee template by swapping or layering spirits. The whipped-cream finish moderates the heat and rounds the drink's edges into something mellow.
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Kioki Coffee
材料
手順
Stir. Add whipped cream to the top.
キオキ・コーヒーはカルーアとブランデーを温かいコーヒーのカップに混ぜ、ホイップクリームで仕上げるシンプルで温かいコーヒーカクテルです。カルーアは甘いコーヒーラムベースでコーヒーのロースティーなキャラクターを増幅させ、ブランデーは温かくフルーティーな深みを加えます。普通のアイリッシュコーヒーよりもスピリッツが効いて複雑なバージョンで、コーヒーマグにサーブされます。
History & Origins
Kioki Coffee is believed to have been created at Bully's Restaurant in San Diego, California in the 1970s, where the combination of brandy, Kahlúa, and coffee was popularized. Its name is thought to derive from an Anglicization of a Japanese word for 'happy,' though this etymology is disputed. It became a popular American restaurant dessert drink through the 1980s.
Tasting Notes
Aroma: Rich roasted coffee leading, with Kahlúa's sweet rum-vanilla and brandy's warming fruit-oak underneath. Palate: Bold and bittersweet — coffee's intensity is heightened by Kahlúa and softened by the cream, while brandy adds a warm, fruity depth. Finish: Long and warming, with persistent coffee-bitterness and a sweet Kahlúa afterglow.
Pro Tip
Warm the coffee mug first by filling with hot water, then pouring it out before adding the cocktail — this keeps the drink hot for longer.
Frequently Asked Questions
What is in a Kioki Coffee?
A Kioki Coffee is made with Kahlúa coffee liqueur, brandy, hot coffee, and whipped cream. The combination of coffee liqueur and brandy over hot coffee creates a rich, warming drink finished with a cream float. It is similar in structure to Irish Coffee but uses brandy and Kahlúa instead of whiskey alone.
How is a Kioki Coffee served?
Kioki Coffee is served hot in a heat-proof mug or Irish Coffee glass. Kahlúa and brandy are combined in the glass, hot coffee is added, and the drink is topped with a float of lightly whipped cream. The cream should not be stirred in—it is meant to be sipped through for the contrast of hot coffee and cold cream.
What does Kioki Coffee taste like?
The drink is rich and warming with layered coffee flavors from both the Kahlúa and the brewed coffee, complemented by the fruity, oaky depth of brandy. The whipped cream adds a cooling, lightly sweet dairy contrast to each sip. It is a dessert-appropriate cocktail with a satisfying depth of flavor.
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