Jello shots cocktail in a shot glass — made with Vodka, Jello, and Water

Jello shots

グラス Shot glass
難易度 Easy
カロリー ~88 kcal
ABV 10.40%

材料

手順

Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Then, eat away...

Shot Sweet

ジェロショットはフレーバー付きのジェル-Oゼラチンを熱湯に溶かし、ウォッカと組み合わせてプラスチックカップに固めたクラシックなアメリカのパーティーステープルです。ジェル-Oのなじみのあるキャンディーのような甘い風味の中にアルコールを隠す楽しくて提供しやすい形式を提供します。北米のバー文化で最も広く作られるパーティードリンクの一つです。

History & Origins

Jello Shots are believed to have been invented by Tom Lehrer, the satirist and mathematician, in the 1950s as a way to smuggle alcohol onto a military base by disguising it in Jell-O. They became a college party phenomenon in the 1970s and 1980s across the United States, entering mainstream party culture. The exact popularization timeline is disputed but their ubiquity is undeniable.

Tasting Notes

Aroma: Sweet artificial fruit from the Jell-O with a vodka alcohol note. Palate: Jiggly, sweet, and candy-like — the vodka's heat is effectively masked by the Jell-O's intense sugar and artificial fruit flavoring. Finish: Sweet and short, with a clean vodka warmth that registers only after swallowing.

sweet fruity candy-like fun refreshing

Pro Tip

Ensure the Jell-O is fully dissolved before adding the vodka, and allow at least 4 hours (preferably overnight) of refrigeration for the shots to set firmly.

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