Just two ingredients make the Jackhammer: equal measures of Jack Daniel's Tennessee whiskey and amaretto, poured over ice in a Collins glass. The whiskey's charcoal-mellowed character meets the almond liqueur's sweet, marzipan-like richness to produce a smooth yet powerful drink. Its simplicity is deceptive, since the absence of any diluting mixer leaves it sitting above 26 percent ABV. That high proof, masked by amaretto's sugar, accounts for the recipe's own blunt warning about how easily it goes down despite its strength.

Jackhammer cocktail in a collins glass — made with Jack Daniels and Amaretto

Jackhammer

グラス Collins glass
難易度 Easy
カロリー ~162 kcal
ABV 26.52%

材料

手順

Serve over ice- Warning,Deadly!

Strong Classic

ジャックハマーはジャック・ダニエルズのテネシーウイスキーとアマレットのアーモンドリキュールを組み合わせた強力な2素材ドリンクで、コリンズグラスに氷を入れてサーブされます。ジャック・ダニエルズの木炭でまろやかにされたキャラクターとアマレットの甘くマジパンのような豊かさの組み合わせが、驚くほどなめらかながら強力なシッパーを生み出します。そのシンプルさは危険なほど飲みやすいプロフィールを隠しています。

History & Origins

The Jackhammer is a product of the American bar culture of the 1980s and 1990s, when simple two-ingredient pairings designed for easy home mixing became popular across the country. Jack Daniel's and amaretto is a classic pairing rooted in the affinity between Tennessee whiskey's caramel notes and almond liqueur's sweetness. The exact origin of this specific named drink is disputed.

Tasting Notes

Aroma: Sweet almond and marzipan from the amaretto, with Jack Daniel's charred oak and vanilla warmth. Palate: Rich and sweet — amaretto's almond-cherry sweetness dominates while Jack Daniel's adds smoky caramel depth and a spiritous warmth. Finish: Long and warming, with almond sweetness and a charred oak note persisting.

almond sweet smoky caramel bold

Pro Tip

Serve over a large ice cube to dilute slowly, allowing the flavors of the whiskey and amaretto to integrate over time without becoming overly diluted.

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