Ipamena
材料
- Lime ½
- Brown sugar 2 tsp
- Passion fruit juice 4 cl
- Ginger ale top up with
- Ice fill
手順
Cut half a lime into pieces, place in a shaker, add the sugar and crush. Measure the passion fruit juice, add it to the shaker and fill up with ice cubes. Close the shaker and shake vigorously. Pour the liquid into a glass, top up with ginger ale, stir with a teaspoon and then garnish the rim of the glass with a slice of lime
イパメナはライムと黒砂糖をマドルし、パッションフルーツジュースとシェイクした後、ジンジャーエールを加えたノンアルコールリフレッシャーです。トロピカルなパッションフルーツの芳しい甘みとライムの酸味が、エキゾチックながらも親しみやすい飲み物を生み出します。ジンジャーエールは風味を締める穏やかな炭酸とスパイシーな温かみを加えます。
History & Origins
The name Ipamena evokes the Ipanema neighborhood of Rio de Janeiro, suggesting a Brazilian or South American-inspired heritage for this mocktail. Its flavor profile closely resembles the Caipirinha's non-alcoholic cousin, using similar muddled lime and sugar techniques. The exact origin is disputed, but the drink fits within the global trend of sophisticated alcohol-free alternatives.
Tasting Notes
Aroma: Fragrant passion fruit and fresh lime zest, with a hint of brown sugar and ginger. Palate: Tangy and tropical, with passion fruit's sweet-tart complexity, lime's bright acidity, brown sugar's molasses note, and ginger ale's effervescent spice. Finish: Clean and refreshing, with a lingering passion fruit and ginger warmth.
Pro Tip
Shake the lime, sugar, and passion fruit juice hard with plenty of ice before pouring unstrained into the glass for a more rustic, textural drink.
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