Gin, grenadine, fresh lemon juice, and a top of soda water over ice make the Gin Rickey, a member of the Rickey family of drinks lifted with a lime garnish. The traditional Rickey consists of spirit, lime juice, and soda water without sweetener, and this version departs slightly by adding grenadine for color and a touch of sweetness. Built in a tall glass half-filled with ice and finished with citrus slices, the drink is light, citrusy, and highly sessionable at around 18 percent alcohol by volume, its refreshment owed to the carbonation and the sour edge.

Gin Rickey cocktail in a highball glass — made with Gin, Grenadine, and Lemon

Gin Rickey

グラス Highball glass
難易度 Medium
カロリー ~162 kcal
ABV 17.83%

材料

手順

Half-fill a tall glass with ice. Mix the gin and Grenadine together and pour over the ice. Add the lime or lemon juice and top off with soda water. Decorate the glass with lime and/or lemon slices.

Refreshing Citrus

Gin Rickeyは、ジン、グレナデン、新鮮なレモンジュース、ソーダ水をライムのガーニッシュと共に氷の上に提供する爽やかなハイボールです。Rickeyファミリー——伝統的にスピリッツ、ライムジュース、ソーダ水で構成され甘味料なし——に属し、このバージョンはグレナデンで色と甘みをわずかに加えます。軽くシトラシーで連続して楽しめます。

History & Origins

The original Rickey was created in Washington D.C. in the 1880s, reportedly for Democratic lobbyist Colonel Joseph Rickey at Shoomaker's Bar, and was made with bourbon. The gin variation quickly became popular and is now the most recognized Rickey. The original formula used lime rather than lemon; this recipe's use of lemon represents a common modern variation.

Tasting Notes

Aroma: gin botanicals and juniper with fresh lemon citrus and a faint floral pomegranate note from the grenadine. Palate: tart and refreshing with lemon acidity and the gin's botanical complexity, softened slightly by the grenadine's sweetness and extended by the soda water's effervescence. Finish: dry, citrusy, and clean with a lingering botanical note.

lemon juniper citrus refreshing effervescent

Pro Tip

Half-fill the glass with ice before pouring the gin and grenadine, then add the citrus juice and top gently with soda water to minimize carbonation loss.

使用テクニック

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