Fahrenheit 5000
材料
- Firewater 1/2 oz
- Absolut Peppar 1/2 oz
- Tabasco sauce 1 dash
手順
Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.
Fahrenheit 5000は、Firewaterシナモンリキュール、Absolut Pepparペッパー浸出ウォッカ、タバスコソースを組み合わせた非常にスパイシーなショットです。シナモンの辛み、ペッパースピリット、カプサイシンという3つの熱源が組み合わさり、強烈な刺激体験を生み出します。タバスコをボトムに置き、ショットグラスに提供されます。
History & Origins
Fahrenheit 5000 is a modern American novelty shot from the late 20th century, created to challenge drinkers who seek extreme heat. Its name references the impossibly high temperature of 5,000 degrees Fahrenheit as a hyperbolic descriptor for its spice level. Its precise origin is disputed and unattributed.
Tasting Notes
Aroma: sharp cinnamon and black pepper with a vinegary Tabasco note. Palate: immediate and intense burn from cinnamon heat, peppery vodka, and capsaicin, with virtually no sweetness to moderate the spice. Finish: prolonged, fiery heat that coats the mouth and throat.
Pro Tip
Cover the bottom of the shot glass with Tabasco before adding the spirits, and serve immediately — do not let it sit, as the flavors become more aggressive over time.
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