What ingredients are in a Duchamp's Punch?

5 cl Pisco, 2.5 cl Lime juice, 2.5 cl Pineapple Syrup, 1.5 cl St. Germain, 2 Dashes Angostura Bitters, Pinch Pepper, 2 sprigs Lavender

What glass do you use for a Duchamp's Punch?

A Duchamp's Punch is traditionally served in a Old-fashioned glass.

How strong is a Duchamp's Punch?

A Duchamp's Punch has an estimated ABV of 15.74%.

How many calories are in a Duchamp's Punch?

A Duchamp's Punch contains approximately 258 calories per serving.

Duchamp's Punch

グラス Old-fashioned glass

難易度 Hard

カロリー ~258 kcal

ABV 15.74%

材料

Pisco 5 cl
Lime juice 2.5 cl
Pineapple Syrup 2.5 cl
St. Germain 1.5 cl
Angostura Bitters 2 Dashes
Pepper Pinch
Lavender 2 sprigs

手順

Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs

Fruity Strong

Duchamp's Punchは、南米のブドウbrandyであるPiscoにライムジュース、pineapple syrup、St-Germain elderflower liqueur、Angostura Bitters、ひとつまみのこしょう、フレッシュラベンダーを組み合わせた複雑でアーティサナルなカクテルです。トロピカルな甘み、フローラルなアロマ、シトラスの酸味、穏やかなスパイスが重なり合うマルチレイヤーの一杯で、大きなアイスキューブ入りのロックスグラスにダブルストレインして供します。

History & Origins

Duchamp's Punch is a contemporary craft cocktail named in the spirit of Dadaist artist Marcel Duchamp, evoking a playful subversion of cocktail convention. It was developed as a signature drink highlighting Pisco's versatility beyond the classic Pisco Sour. Its exact origin is disputed and attributed to the modern craft cocktail movement.

Tasting Notes

Aroma: floral elderflower and lavender, bright lime zest, tropical pineapple sweetness, and a peppery herbal note from the Angostura and pepper. Palate: fresh and complex with the grape-forward Pisco as a base, lifted by elderflower and pineapple and balanced by lime acidity and a subtle spice. Finish: floral, lightly bitter, and lingering with lavender and pepper.

floral tropical citrus herbal peppery

Pro Tip

Double-strain to remove all herb fragments and ice shards, and place two lavender sprigs across the top of the glass rather than submerging them to preserve their visual and aromatic impact.

Data verified 1月 2017

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