Dirty Martini cocktail in a cocktail glass — made with Vodka, Dry Vermouth, and Olive Brine

Dirty Martini

グラス Cocktail glass
難易度 Medium
カロリー ~221 kcal
ABV 15.96%

材料

手順

Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.

IBA NewEra

Dirty Martiniは、クラシックなMartiniのvodkaベースバリエーションで、オリーブブラインを加えることで旨みのある塩気がプラスされます。IBAのニューエラドリンクズリストに現代クラシックとして掲載されており、vodka、dry vermouth、オリーブブラインで作ります。好みに応じてshakeまたはstirし、オリーブで飾った冷えたカクテルグラスで供します。

History & Origins

The original Dirty Martini, using gin, is believed to have appeared in the early 20th century as bartenders began experimenting with olive brine from garnish jars. The vodka variation gained widespread popularity in the latter half of the 20th century alongside the broader shift from gin to vodka in martini culture. The IBA recognized the vodka version in its New Era Drinks category.

Tasting Notes

Aroma: clean vodka spirit, briny olive, and the floral, slightly herbal note of dry vermouth. Palate: savory and salty from the olive brine with a crisp vodka backbone and herbal vermouth softness. Finish: clean, salty, and lingering with an olive richness.

briny savory herbal crisp salty

Pro Tip

Shake vigorously with ice to achieve a slightly diluted, ice-cold result, and garnish with quality cocktail olives stuffed with pimento for the classic presentation.

使用テクニック

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