Broadside cocktail in a highball glass — made with 151 proof rum, Scotch, and Bitters

Broadside

グラス Highball glass
難易度 Medium
カロリー ~267 kcal
ABV 26.61%

材料

手順

Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!

Strong Classic

Broadsideは、151証明ラムとスコッチウィスキーをビターズとフレッシュウォームウッドと組み合わせ、氷の上に強烈に香りよく力強いドリンクを作る高アルコールカクテルです。26.61%ABVで、高証明ラムとスコッチの組み合わせがビターズのボタニカルな苦みと、歴史的にアブサン製造に使われてきたウォームウッドの独特なハーブ特性によって緩和されています。

History & Origins

Broadside is a modern cocktail with disputed origins, its nautical name evoking the firing of cannon from the side of a warship — an apt metaphor for the drink's powerful alcohol content. The use of wormwood (Artemisia absinthium) is an unusual and intriguing ingredient choice that references the absinthe tradition. The combination of high-proof rum and Scotch reflects a creative approach to building strength and complexity through the pairing of two distinctly different spirits.

Tasting Notes

Aroma: Intense alcohol from the 151 rum, smoky malt from the Scotch, the complex herbal bitterness of bitters, and a distinctive wormwood herbal note. Palate: Powerful and complex; the high-proof rum's heat and molasses meet the Scotch's smoke and malt, with bitters adding depth and the crushed wormwood contributing a bitter, aromatic herbal character. Finish: Long, warm, and herbal.

smoky herbal intense bitter strong

Pro Tip

Crush the fresh wormwood gently before placing it on the ice to release its aromatic oils, using it as both a garnish and an aromatic infusion in the glass.

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