Bellini
材料
- Champagne 6 oz
- Peach schnapps 1 oz
手順
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
ベリーニは、桃のシュナップスの甘みとシャンパンのエレガンスをフルートグラスで組み合わせた、世界で最も有名なブランチとアペリティーボカクテルの一つであるIBA公認のコンテンポラリークラシックです。10.92%ABVで軽く、泡立ち、フルーツフォワードで、桃の豊かさとスパークリングワインのさっぱりしたドライさの絶妙なバランスを実現しています。
History & Origins
The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.
Tasting Notes
Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.
Pro Tip
Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.
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