Barracuda
材料
- Rum 4.5 cl
- Galliano 1.5 cl
- Pineapple juice 6 cl
- Lime juice 1 dash
- Prosecco top up
手順
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Barracudaは、ラムとガリアーノをパイナップルジュースとライムのダッシュと組み合わせ、スパークリングで南国的な仕上がりのためにプロセッコをトップするIBA公認のニューエラドリンクカクテルです。14.97%ABVで、熱帯フルーツの風味とスパークリングワインの炭酸感を引き立たせ、ガリアーノの独特なバニラアニス特性がユニークなハーブの甘みを加えます。
History & Origins
Barracuda was created for the IBA New Era Drinks competition and became an official IBA cocktail, representing the contemporary creative cocktail movement of the late 20th and early 21st centuries. The precise origins and creator are part of the broader IBA New Era category history, though the specific invention of this recipe is disputed. Named after the swift ocean predator, it is designed to be a fast, impactful drink.
Tasting Notes
Aroma: Sweet pineapple and the distinctive vanilla-anise of Galliano, with Prosecco's light grape and yeast notes. Palate: Tropical pineapple leads, brightened by the lime's tartness; Galliano adds a sweet herbal complexity, and Prosecco provides lively bubbles that carry the flavors. Finish: Clean and effervescent, with a pleasant vanilla and fruit fade.
Pro Tip
Chill the Prosecco and the margarita glass thoroughly before serving to keep the bubbles active and the drink lively for as long as possible.
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