Bahama Mama cocktail in a highball glass — made with Rum, Dark Rum, and Banana Liqueur

Bahama Mama

グラス Highball glass
難易度 Hard
カロリー ~531 kcal
ABV 12.76%

材料

手順

Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.

Tropical Strong

Bahama Mamaは、ライトラムとダークラムをバナナリキュール、グレナデン、パイナップルジュース、オレンジジュースと組み合わせた、カリブ海の特性あふれる層状の果物前面のドリンクです。12.76%ABVでバランスのとれたパーティーカクテルで、グレナデンとバナナリキュールが明るいパイナップルとオレンジジュースのベースに甘みと深みを加えています。

History & Origins

Bahama Mama is widely associated with Caribbean resort tourism and became a fixture of tropical bar culture, particularly in The Bahamas and at beach bars throughout the Caribbean and American South. Its origin is disputed, with various claims tracing it to Bahamian hotel bars of the mid-20th century, but no single definitive creator has been established. The recipe circulates in many variations, with rum as the consistent anchor ingredient.

Tasting Notes

Aroma: Tropical pineapple and orange, with banana liqueur's ripe, sweet banana note and a faint rum warmth. Palate: Richly sweet and tropical; the combination of banana, pineapple, and orange juices creates a layered fruit sweetness balanced by the rum's warmth, while grenadine adds a berry-pomegranate depth. Finish: Sweet, tropical, and lingering.

tropical banana pineapple sweet rum-forward

Pro Tip

Pour the dark rum last, floating it gently over the top of the drink for a dramatic visual presentation and to deliver its full flavor on the first sip.

使用テクニック

栄養成分表 →

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